This recipe has been around for a long time. It is a wonderful ending to any meal.
Author: Laura Yoder
I got this out of a gourmet dessert cookbook years ago and have been making it ever since. It's a lovely dessert whether it's served in individual wine...
Author: Suzanne Larsen
This light, refreshing dessert is a nice variation to a traditional favorite!
Author: Jenni K
I'm always looking for new ways to prepare pears, one of my favorite fruits. This recipe is so easy and scrumptious. Serve with vanilla ice cream if desired....
Author: Ellen Bales @Starwriter
The ingredients for this pie is made on top of the stove and in the oven- Very nice old fashioned barn raising farm fresh pie. My grandma's pie recipe...
Author: Pat Duran
Top with raspberries or blueberries to make them even prettier!
Author: Brandy Murphy
I tweaked a cake recipe out of my cookbook, to my liking. This is what I have when wanting something sweet on my diet. Angel Food cake has always been...
Author: Cassie *
Super easy and great tasting bread pudding. The fruit is just delish in this recipe. Yummy!!!!!
Author: Teena Hval
This may become your go-to fall dessert. Our Test Kitchen smelled divine while this was baking. The cobbler doesn't have the typical pumpkin pie spices...
Author: Stefanie Wilson
Had an abundance of pears this year and I wanted pear cobbler but I had to change the recipe so I could eat it. Family loved it and my husband's coworker...
Author: Dana Jenkins
This a very old recipe, I remember eating when I was a young child at my Aunt Hattie's famous pantry cookie jar. Everything always tasted so good from...
Author: Pat Duran
This is such an easy recipe - well you can never go wrong with Eagle Brand Sweetened Condensed Milk. You will like this recipe because of it's versatility...
Author: Pat Duran
One of my favorite hobbies is collecting vintage cookbooks and this was a delicious recipe that that was tucked inside. If you have an abundance of rhubarb,...
Author: Family Favorites
I was in the baking aisle one day and saw a can of NO SUGAR ADDED cherry pie filling. I was elated. I took it home and come up with this cheesecake recipe....
Author: JANE LOUISE
I make these quite a lot. Very easy. I never had a recipe for them.I just have always made them this way. Easy easy easy!!If you love Raisin cluster these...
Author: Nor Mac
This is so yummy...right out of the oven...If you like bananas, you will love this recipe.
Author: Elaine Collins
Got this recipe from a lady in our church.. many years ago.. I know it's an old recipe, BUT it's one of the best!!
Author: Crystal W.
Charring the wine-poached fruit caramelizes it and softens its acidity while highlighting its floral notes. From Gourmet, December 2008.
Author: Vicki Butts (lazyme)
Bess Truman's favorite! And all of ours!! Easy to make (no stove-top) and soo easy going down :)
Author: Lyn Starr
This is a wonderful cake...as delicious as it is pretty!
Author: Linda BONWILL
When I was a kid I loved home made raisin pie, it's very rich so you can't eat a lot . This was one of my grandmothers recipes that has been around for...
Author: donna clark
My mom came up with this one by combining two recipes from different books. She came out with a family favorite! There are never any leftovers!
Author: Kristen Clayton
These are rich , moist bars. They travel well. So they are good for gifts you need to send.
Author: Pat Duran
Just received this recipe in the mail and now I need some more apples. This sounds SO good and easy. Could be a great comfort food dessert too! Can't wait...
Author: Ellen Bales
A bright burst of orange flavor. A melt in your mouth dessert. Great for summer freshness.
Author: Deb Justus
Seasonal Favorite - makes about 100 servings. I freeze bags of cranberries to make off season. Picture shows 3 batches in large bowl.
Author: Anita Schatz
Made this delicious strawberry recipe for our weekend barbecue get-together and will certainly make it again. It was enjoyed by all !!
Author: Dorene Fishkin
These cookies will melt in your mouth- I like that they fold over so that you get all the gooey jam inside.
Author: Pat Duran
Just made this pie thanks to Glenn. This pie is so good and so versatile- you can even freeze this pie- before you put the fruit on top. When I go to visit...
Author: Pat Duran
This dessert looks so good I could just about eat the picture! The pears and the cranberries are plentiful this time of year. One word of caution: do NOT...
Author: Ellen Bales @Starwriter
My Husband loves custard pies, so I have strawberries that needed to be used and I didn't want another cake. Hope you like it.
Author: Rose Rauhauser
This is a great way to fix Bananas Foster, it will stay warm and be ready to spoon over Ice Cream. I like to fix this and serve to friends, when we play...
Author: Shelia Tucker
No matter how much you just love to cook, sometimes you need inspiration and ideas...well, actually, a lot of the time! So when one of my FB foodies posted...
Author: Ally Phillips
This is the first of many recipes I'm posting from the files of my late daughter-in-law, Judy Bales, with permission from my son Andrew. Judy had quite...
Author: Ellen Bales
This is a delicious, no bake, 4 ingredient dessert with the flavor of a pineapple upside down cake. A Simple & Delicious recipe.
Author: Judy W
During the Summer months, grandma would make these bicuits and put all kinds of berries on them with whipped cream. As a kid I thought they were the greatest....
Author: Norma DeRemer
Tasty way to use cherry pie filling in a can before fresh cherries come into season to use. Enjoy.
Author: Rose Rauhauser @NewYorkWoman
I got this recipe from my son-in-laws mother. She is Hispanic and makes all kinds of wonderful meals. This is so good, I've actually have had it for breakfast!!...
Author: sherry monfils @smonfils
I used to make this for catering jobs in big sheet pans. A refreshing, cool dessert. You can make the crust 2 different ways. Great either way.
Author: Peggi Anne Tebben
Cherry Limeades are my favorite drinks! I thought why not make a pie that taste like one? This is what I came up with. It is really good!
Author: Leah Stacey
What a pretty pie! The custard-like filling is wonderful in this pie. If raspberries aren't your thing you can always change out the fruit and preserves...
Author: Mary Wright
These watermelon cupcakes will be perfect for any summer event. They're tender and sweet with a hint of watermelon flavor. The frosting is rich, creamy,...
Author: Vicki Johnson
This old recipe has been in our family for years and has been adjusted and updated many times I am sure. I know my Great Grandma cooked with a wood stove....
Author: Kathie Carr
What makes this cake so "wacky"? You mix it right in the pan, no need to get a bowl dirty. Also, there are no eggs in this cake. Wacky right!? I found...
Author: Anna Sciancalepore Antoniello
This is such an easy-to-make pie. The only real work is in coring and slicing the pears, or mixing up the crust if you make your own. I use a refrigerated...
Author: Ellen Bales
Just came across this yummy recipe and it was love at first sight! I have to try this and I hope you will too. What's not to love about this? Recipe &...
Author: Ellen Bales